Wednesday, July 8, 2009

Recipe Central

This dish is just delicious and can be used for an entree or a side dish. Hope you enjoy it!
Black Beans & Rice
2 tsp minced garlic
1 tsp liquid smoke
4 oz extra lean cooked ham (lunch meat is ok)
1/2 cup chopped onion (fresh or frozen)
1 can (15 oz) black beans - do not drain
1 cup instant long grain white rice

  • Bring all ingredients except rice to a full boil in a medium sauce pan over medium-high heat.
  • Stir in rice. Cover.
  • Remove from heat. Let sit 5 minutes.
  • Serve hot.

Entree yields 4 servings; Calories: 225 (Percent fat calories: 14%); Total Fat: 4 grams; Carbohydrate: 34 grams; Protein: 13 grams; Cholesterol: 13 mg; Dietary Fiber: 6 grams; Sodium: 736 mg; WW: 4 points per serving.

Side dish yields 8 servings; Calories: 112 (Percent fat calories: 14%); Total Fat: 2 grams; Carbohydrate: 17 grams; Protein: 7 grams; Cholesterol: 7 mg; Dietary Fiber: 3 grams; Sodium: 368 mg; WW: 2 points per serving.

No comments:

Post a Comment