Recipe Central

I love this dish, hope you will too!

Tarragon Chicken and Potatoes

• 2 lbs boneless, skinless chicken breast
• 1 tsp dried tarragon
• 1 tsp minced garlic
• 1/4 cup Butter Bud Sprinkles - dry - divided
• 5 large red skin potatoes
• salt & pepper to taste

Sprinkle chicken with dried tarragon, garlic and 2 tbsp Butter Bud Sprinkles.

Spray a crockpot with non-fat cooking spray.

Place chicken in crockpot.

Place potatoes on top of chicken. Sprinkle potatoes with remaining 2 tbsp Butter Bud Sprinkles. Cover.

Cook on low for 6-1/2 to 8-1/2 hours or on high for 3-4 hours.

Lightly sprinkle with salt and pepper if desired. Serve.

Servings: 5, Calories: 303, Carbohydrate: 26 grams, Protein: 44 grams, Total Fat: 2 grams, Cholesterol: 105 mg, Dietary Fiber: 2 grams, Sodium: 413 mg, WW: 6 points per serving.